Hello...My name is Jennifer, but most people call me Jenn....

Hello my name is Jennifer....I am a Holy Hannah-aholic. 

My addiction started many years ago....I believe the road to addiction started the day I arrived at cooking school. I was about to depart on a journey that would take me places I could never image.... creating beautiful food, travelling to distance dinner tables, working side by side my mentors.

Until....one day.....that day....that day my world was turned upside down and I am standing over a pan of DUCK CONFIT!!!!! With a hunk and I mean hunk of delicious day old bread and not just any bread, but a chunk of Holy Hannah and I am dragging it through the pan drippings of the most scrumptious duck confit!!!!!!  getting all those  lovely dark bites....my hands are shaking. As I bring it up to my mouth I can smell the mix of rosemary, garlic, onions and heavenly fat...biting off a piece, the fat dribbles down my chin...I don't care!!!! I do it again...and again and again.  I can't decide what is more glorious....the bread or the fat?  I am happy dancing all over the kitchen with a mouthful of the most delicious thing I have ever put in it!!!! 

I am a Holy Hannah Addict...I am in love, infatuated, swooning over a loaf of bread....not any bread by mind you....this heavenly delicious mind altering bread is full of delicious holes!!!  It's the dam holes...It takes two tablespoons of butter to butter a piece of toasted Holy Hannah, you see the butter melts through the holes.  A crunchy piece of heaven dripping butter with each bite.  Don't even get me started with a grilled cheese....or peanut butter toast!!!

Last night for dinner I toasted up two extra large slices of Holy Hannah topped them with pan fried duck eggs and a few pieces of extra thick bacon....I have a few more loaves....and my addiction will come to a screeching halt...

I'll be looking for a fix.

Grow, Harvest, Cook, Eat

Jenn