Wednesday, 10 September 2014

Back in the kitchen and garden....

Good Morning Weedy Wednesday......

What happens on Weedy Wednesday...laughing.  I try my best to entice anyone to come out and pull weeds in my garden.  I tried offering a glass of wine which I had zero takers than I upped it to a bottle of wine...which again no takers!!! So now I am adding organic cheese to the offer, Jerseyland  Organic Cheese and Grassroots Organic Cheese.  Small artisan cheese companies, one located in Grand Forks, BC and the other in Salmon Arm, BC.  And just further entice you how about a sampling of the Famous Vampire Jelly, I had a taste of it last night and oh my garlicaceous before I could put the lid back on half the jar was gone.  So come on out to Petty Catwater Gardens and pull a few weeks.....today!!!

Bruce had to harvest tomatillos yesterday, it was threating -2 over night...So this morning he is making roasted purple and green tomatillo salsa.  He is really coming into his own in the kitchen, I guess after 14 years I kind of rubbed off on him.  I will be making Carrot Cake Jam this afternoon...I have a few orders to fill...and some will be on my garden stand this week. This year I grew Paris Market Carrots and Purple Haze...they are both have a wonderful flavour and will lend a new creative twist to my jam. 

You can ring my garden stand bell....I am back from holidays.  Thank you for all who came out while I was gone.  Sorry I missed you!!

Grow, Harvest, Cook, Eat...

Jenn

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